![]() Pair with crusty bread to dip into the buttery baking pan and a green salad to remind yourself that you need a vegetable in there somewhere. Once your legs are roasted to perfection, it’s time to eat! Serve on a plate with plenty of paper towels, kitchen scissors and/or crab crackers. Repeat this process twice (total of 15 minutes cooking time) for snow crab that is thawed, and repeat it three times (total of 20 minutes cooking time) for snow crab that starts out frosty *or* thawed king crab legs. ![]() After you baste most of the legs a time or two, put the dish back in the oven and start your timer for another 5 minutes. Snow Crab Leg Clusters arrive at your doorstep with legs attached to the shoulders of the crab, meaning you get even more sweet meat from these delectable. The seasoning and the garlic will all swirl into the butter, which is a very good thing. Once the bell rings, pull the dish out and tip to the side to create a little puddle of butter than you can scoop up with a spoon and pour repeatedly over the legs and crab body. Place the dish in the oven and set your timer for 5 minutes. Lastly, cut your butter into pieces and place strategically over the crab legs in a maximum coverage strategy. (ha!) Sprinkle the minced garlic, and then the parsley… going for somewhat even coverage. Sprinkle on your seasoning, using just a little bit more than you think you should. Tuck your crab legs into your dish, and drizzle with the olive oil to coat. Preheat your oven to 375 degrees and find a nice big casserole pan or baking dish. generous sprinkle (about 1 T) of blackening seasoning (we have this for you in sample-sized tubs this week!).generous drizzle (about 1/4 cup) olive oil.2 snow crab clusters per adult serving, or 1 pound per person - for this recipe use 4 clusters to serve two people.And prepare for lots of messy fingers and faces… there’s no delicate way to eat these crab legs, (nor should there be!) so plan on indulging your primal self and diving in with both hands. Allow to cool for 5 minutes as the shells will be very hot.Again, this recipe will work equally well with king crab legs - just tack on another 5 minutes of cooking time (with a baste) to compensate for the thicker legs. Remove from heat, uncover, and use tongs to remove clusters to a baking sheet.When water comes to a rolling boil, reduce heat to medium. Place lid on steamer basket and bring water to a boil over medium-high heat.Chef Antoine suggests adding two crab clusters, seasoning them, then adding more seasoning and the remaining clusters. Sprinkle the crab legs generously with garlic salt and Old Bay.You need the lid to be able to fully close. You may need to work in batches depending on how big your pot is. Place crab legs into the steamer basket.Make sure it’s not too much that it will touch the upper steamer basket. Add water to the bottom of the steam pot at least 2-inches up the side.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If you are cooking them directly from the refrigerator add about 5 more minutes to the cook time. We suggest removing the crab legs from the fridge about 30 minutes before cooking to bring them to room temperature. Ingredient Info and Substitution SuggestionsĬRAB LEGS – You can use frozen snow crab legs if needed, simply thaw them in the refrigerator overnight. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Both of which are absolutely delicious options for a nice meal in. Snow crab legs are tender and succulent, and while we absolutely love sweet Dungeness crab legs, snow crabs offer a bit more meat on the bones while also being longer in comparison. However, snow crab legs are actually super easy to make at home with the help of a steam pot and a generous shake of Old Bay seasoning. ![]() ![]() Steamed snow crab legs are incredibly easy to make with 3 ingredients and 15 minutes of time! Why this recipe worksĬrab legs might seem a little intimidating to make, which is why so many people reserve them for a nice dinner out. ![]()
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